Effects of the Modern Slavery Act on the food industry

How ethical is your food supply chain?

Our Chief Commercial Officer, Rick Sanderson, looks at the effects of the Modern Slavery Act on the food industry.

Using his 20 years’ food procurement and supply chain experience, he gives an overview of some of the issues facing the industry today, plus tips and advice on how they can be tackled.

Read ‘How ethical is your food supply chain?’