-
Member case study: Waitrose
Posted by: Authenticate 01/04/2019 -
Measuring animal welfare in meat & dairy supply chains
Posted by: Authenticate 13/03/2019 -
Find out what’s on the ethical supply chain agenda for 2019 (plus highlights from 2018)
Posted by: Authenticate 08/03/2019 -
NEW ‘My Network’ page
Posted by: Authenticate 28/02/2019 -
Member case study: Karro
Posted by: Authenticate 28/02/2019 -
Member Case Study: Casual Dining Group
Posted by: Authenticate 14/02/2019 -
Can risk categories improve allergen management?
Posted by: Authenticate 12/02/2019 -
Member case study: Jamie Oliver Group
Posted by: Authenticate 29/01/2019 -
Release notes (9.12) 22 November 2018
Posted by: Authenticate 20/11/2018 -
NEW Global Directory
Posted by: Authenticate 20/11/2018 -
Food businesses reassured following BSE outbreak scare
Posted by: Authenticate 25/10/2018 -
NEW Audits and Assessments Scorecard
Posted by: Authenticate 18/10/2018 -
NEW Mapping Screen
Posted by: Authenticate 12/09/2018 -
Alex Walters joins Authenticate as Chief Commercial Officer
Posted by: Authenticate 12/09/2018 -
Can blockchain help food manufacturers?
Posted by: Authenticate 19/07/2018 -
NEW Print-and-go company profiles
Posted by: Authenticate 03/07/2018 -
New Offline Assessments App
Posted by: Authenticate 17/06/2018 -
Webinar: Intro to Spec Builder
Posted by: Authenticate 30/05/2018 -
New: Spec Builder
Posted by: Authenticate 11/05/2018 -
NEW Product page
Posted by: Authenticate 08/05/2018 -
NEW location reports
Posted by: Authenticate 04/05/2018 -
Palm oil solutions: What should responsible businesses be doing?
Posted by: Authenticate 04/05/2018 -
Member spotlight: Society of Independent Brewers
Posted by: Authenticate 19/03/2018 -
#Sedex18: Tackling modern slavery in the food industry
Posted by: Authenticate 16/03/2018 -
Member spotlight: The English Provender Company
Posted by: Authenticate 16/03/2018 -
Supply chain mapping offers full country of origin traceability
Posted by: Authenticate 27/02/2018 -
Blockchain technology in the food supply chain – The genie is out of the bottle
Posted by: Authenticate 26/02/2018 -
Member spotlight: Winterbotham Darby
Posted by: Authenticate 27/01/2018 -
Cracking the integrity code: A new approach to food assurance?
Posted by: Authenticate 24/11/2017 -
Landmark case against export of allegedly fraudulent New Zealand wine
Posted by: Authenticate 04/10/2017 -
Dutch poison egg alert hits the UK
Posted by: Authenticate 03/10/2017 -
Chlorinated Chicken – Are food safety standards at risk post Brexit?
Posted by: Authenticate 03/10/2017 -
Another Great Show in God’s own county
Posted by: Authenticate 03/10/2017 -
Consumers increasingly care about welfare – is your business doing enough?
Posted by: Authenticate 03/10/2017 -
If you can’t map it, you can’t manage it
Posted by: Authenticate 03/10/2017 -
‘Unprecedented’ increase in auditing costs
Posted by: Authenticate 03/10/2017 -
7 steps to defend your food business against risk
Posted by: Authenticate 03/10/2017 -
What is food crime?
Posted by: Authenticate 03/10/2017 -
Minimising the risk of a product recall
Posted by: Authenticate 03/10/2017 -
Authenticate supports Food Fraud Conference
Posted by: Authenticate 03/10/2017 -
Sedex and Authenticate IS announce partnership
Posted by: Authenticate 03/10/2017 -
Country of origin – where is food really from?
Posted by: Authenticate 03/10/2017 -
Is traceability a headache?
Posted by: Authenticate 03/10/2017 -
Food industry safety is evolving: Are you ready?
Posted by: Authenticate 03/10/2017 -
Modern Slavery Act – is it at the core of your business?
Posted by: Authenticate 03/10/2017 -
Are your supplier assessment methods out of date?
Posted by: Authenticate 03/10/2017 -
Do you know your haddock from your whiting?
Posted by: Authenticate 03/10/2017 -
Bird Flu Update
Posted by: Authenticate 03/10/2017 -
Mapping Supply Chains
Posted by: Authenticate 03/10/2017 -
Food safety regulation is evolving: Are you ready?
Posted by: Authenticate 03/10/2017 -
Reduce the risk of your food business
Posted by: Authenticate 03/10/2017 -
System solutions: Data is in your hands
Posted by: Authenticate 03/10/2017 -
Supply chain challenges? Collaboration is key.
Posted by: Authenticate 03/10/2017 -
Pig MRSA food scare: Is your business safe?
Posted by: Authenticate 03/10/2017 -
Turnover under £36 million, does Modern Slavery Act affect you?
Posted by: Authenticate 03/10/2017 -
Effects of the Modern Slavery Act on the food industry
Posted by: Authenticate 03/10/2017 -
Compass Group Champion Authenticate at Supplier Expo 2016
Posted by: Authenticate 03/10/2017 -
Abattoir in Le Vigan shut down after rights group release graphic video of animal abuse
Posted by: Authenticate 25/02/2016 -
Recalls – We have to map back, to move forward
Posted by: Authenticate 11/02/2016 -
Food Fraud and unwelcome headlines
Posted by: Authenticate 08/02/2016 -
Collaboration to Combat Modern Slavery
Posted by: Authenticate 08/02/2016 -
Businesses urged to ‘act now’ as tougher food safety fines take effect.
Posted by: Authenticate 05/02/2016 -
Do you know if your supply chain is traffic free?
Posted by: Authenticate 20/01/2016 -
Flood Risk in Supply Chains
Posted by: Authenticate 08/01/2016 -
‘Massive Exploitation’ of Italian supply chains
Posted by: Authenticate 16/12/2015 -
Responsible Sourcing in the Food Industry – Key Challenges
Posted by: Authenticate 11/12/2015 -
Modern Day Slavery Act 2015
Posted by: Authenticate 17/11/2015 -
Tesco Sustainable Dairy Group
Posted by: Authenticate 06/11/2015 -
FSA launches map linking to food law prosecutions
Posted by: Authenticate 04/11/2015 -
Demand increasing for naturally flavoured energy drinks
Posted by: Authenticate 27/10/2015 -
3D Printed Food
Posted by: Authenticate 15/10/2015 -
Eating insects – The next sustainable gourmet destination?
Posted by: Authenticate 15/10/2015 -
If you can’t map it, you can’t manage it
Posted by: Authenticate 08/10/2015 -
Product Recalls
Posted by: Authenticate 23/09/2015 -
Clear Labelling
Posted by: Authenticate 21/09/2015 -
FSA publish final campylobacter report
Posted by: Authenticate 10/09/2015 -
FSA board agrees decision on preparation and service of rare burgers
Posted by: Authenticate 09/09/2015 -
Report suggests surge in snack food market
Posted by: Authenticate 13/08/2015 -
FAO Food Price Index hits lowest level since 2009
Posted by: Authenticate 06/08/2015 -
Is high salt intake the cause of obesity?
Posted by: Authenticate 02/08/2015 -
Bramley apple pie filling wins protected status from European commission
Posted by: Authenticate 29/07/2015 -
Sustainability in the Food Industry
Posted by: Authenticate 21/07/2015 -
Sugar – The not so sweet side
Posted by: Authenticate 06/07/2015 -
Gin’s return
Posted by: Authenticate 17/06/2015 -
Would you be ready for an unannounced audit?
Posted by: Authenticate 10/06/2015 -
Gluten Free Recalls
Posted by: Authenticate 06/06/2015 -
Record fall in fresh food prices drives retail deflation
Posted by: Authenticate 01/06/2015 -
Pork – a change for the better
Posted by: Authenticate 31/05/2015 -
Campylobacter – Share the responsibility not the bug
Posted by: Authenticate 27/05/2015 -
World food import bill forecast to drop as Food Price Index declines to lowest level since June 2010
Posted by: Authenticate 07/05/2015 -
BRC7 – what it means for you and your business
Posted by: Authenticate 01/05/2015 -
BMPA launches updated Pork Scheme in the UK
Posted by: Authenticate 29/04/2015 -
Are you ready for PAS 96?
Posted by: Authenticate 23/04/2015 -
Tackling Food Fraud through supply chain resilience
Posted by: Authenticate 15/04/2015 -
Meat labelling rules – Not an April fools
Posted by: Authenticate 02/04/2015
Quick contact
If you would like further information on how Authenticate can help your business then please contact us below.