In the December 2016 issue of Food Science & Technology Journal, Rick Sanderson of Authenticate discusses the trends that are driving the requirement for deeper food supply chain transparency and how technology is helping food manufacturers and retailers.

Topics that are discussed include the impact of the Modern Slavery Act, supply chain transparency and industry collaboration.

Here’s the link to the article: “Mapping Supply Chains”

Rick has considerable knowledge of food procurement and supply chain, which he gained over two decades in the foodservice and retail industry. Before joining Authenticate, he was Head of Agricultural Procurement for Mitchells & Butler, Commercial Brand Manager for Produce World, and Head of Procurement and Supply Chain for Grampian Country Group.

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